Cheese Tasting Classes
Cheese Tasting Classes Are Here!
Our goal at Mullahy's is to make your life more cheesey! In our Tasting Classes we will learn about and sample 5 to 7 hand selected cheeses around a particular theme or region. We will discuss cheese origins and history, suggested pairings, how to present the cheeses, their various flavor profiles and more all while having fun.
Classes are 1.5 to 2 hours in length. Pre-registration is necessary. Looking to host a Cheese Tasting Class at your home or office? Work with our resident CCP, Katie Quinn, who can tailor a class to your specific audience. Contact Katie@mullahys.com for more information.
It's All About the Milks, June 13, 2017 at Mullahy's
This class will focus on mixed milk cheeses. We will discuss cheeses made from different combinations of milks. These cheese selections are from all over the world including here in New England. We will discuss how the different milks selected, terroir and ripening techniques affect cheese flavors and textures. There will be complementary accompaniments to sample alongside the cheeses. The class will be largely tasting based and each participant will receive handouts and a cheese log book. Class is 6/13/2017 6:30-8:00pm at Mullahy’s. Class Fee is $30.00
Cheese 101, Jun 20, 2017 at Mullahy’s
This introductory class will cover the basic cheese categories including: Aged, Soft, Bloomy, Firm and Blue. We will discuss how to develop and build a cheese plate for most occasions and best ways to cut, serve & store these cheeses. The class will be largely tasting based and each participant will receive handouts and cheese log book. Class is 6/20/2017 6:30pm – 8:00pm at Mullahy’s. Class Fee is $25.00
Stay Tune for Additional Classes coming soon.
*Want to have a Tasting Class at your home or office. Contact Katie at Mullahy's for more information.
(as always, please let us know if you or anyone in your party has any food allergies)
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