Cheese Tasting Classes
Cheese Tasting Classes Are Here!
Our goal at Mullahy's is to make your life more cheesey! In our Tasting Classes we will learn about and sample 5 to 7 hand selected cheeses around a particular theme or region. We will discuss cheese origins and history, suggested pairings, how to present the cheeses, their various flavor profiles and more all while having fun.
Classes are 1.5 to 2 hours in length. Pre-registration is necessary. Looking to host a Cheese Tasting Class at your home or office? Work with our resident CCP, Katie Quinn, who can tailor a class to your specific audience. Contact Katie@mullahys.com for more information.
Cheese 101, Tuesday, April 9th, 2019 at Mullahy's (POSTPONED)
This introductory class will cover the basic cheese categories including: Aged, Soft, Bloomy, Firm and Blue. We will discuss how to develop and build a cheese plate for most occasions and best ways to cut, serve & store these cheeses. The class will be largely tasting based and each participant will receive handouts and cheese log book.
Class is 04/09/2019 6:30pm - 8:00pm at Mullahy's. Class Fee is $35.00
Keeping it Local, Wednesday, April 10th, 2019 at Mullahy's
This class will focus on local cheesemakers in New England. We will discuss several New England Cheesemakers focusing on their cheeses and sample several including some ACS past winners. We will discuss how terroir and ripening techniques affect cheese flavors and textures as well as what it means to be a Farmstead Cheese. We will also sample local accompaniments. The class will be largely tasting based and each participant will receive handouts and a cheese log book.
Class is 04/10/2019 6:30pm - 8:00pm at Mullahy's. Class Fee is $35.00
*Want to have a Tasting Class at your home or office. Contact Katie at Mullahy's for more information.
(as always, please let us know if you or anyone in your party has any food allergies)
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